The Art of French Pastry by Chef Riff Arnaud
Where French precision meets Italian passion — handcrafted desserts from Casa Meta, Siem Reap.
Explore Our Creations
Meet Chef Riff Arnaud
At Casa Meta, every dessert tells a story — a journey of textures, aromas and emotions crafted by French Chef Riff Arnaud.
Each creation combines the finesse of French pastry with the warmth of Italian flavors, resulting in desserts that are as elegant as they are indulgent.
Chef's Special French Éclair
Light cream, perfect glaze, timeless indulgence.
$8
Chef's Special Tiramisu
$11
Delicate mascarpone, espresso aroma, cocoa finish.
Signature Desserts
Crisp outside, soft inside, baked daily.
$7
Verine Seasonal Creations
$8
Signature desserts inspired by the finest seasonal ingredients.
Modern fusion dish combining rice noodles with a classic rice bowl. Vegetarian option available.
Vermicelli Donburi
$9
$10
Teriyaki Donburi
A crown pleaser, our homemade teriyaki sauce served with chicken or tofu and greens.
Gourmet Cookies
“Pastry is an emotion to be shared — between softness and precision.”
— Chef Riff Arnaud
Taste our creations in Siem Reap.
Reserve your table and experience the sweetness of Casa Meta.